Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless carrot cake (with whole-wheat flour) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggless carrot cake (with whole-wheat flour) is something which I’ve loved my entire life.
This Eggless Carrot Cake is incredibly moist and tender! It's filled with carrot goodness and has a delicious cinnamon-y taste, and as if that were not enough, it is topped with luscious cream cheese glaze! It comes together easily and is wonderful for breakfast, afternoon snack, or dessert.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- 1+3/4 cups sugar
- 1/2 cup flavorless oil
- 1/2 cup plain yogurt
- 1 tablespoon vanilla essence
- 1 cup whole-wheat flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon cinnamon powder
- 2 cup shredded carrots
- 1/2 cup walnuts
- 1/4 cup softened butter
- 4 ounces cream cheese
- 3/4 cup sugar
This carrot cake recipe is free of eggs, refined flour. If dense, nourishing and flavorful cakes with Especially when made with wheat flour they are the best. This carrot cake is perfect one to serve in breakfast. A slice or two of this cake along with a. typically the cake batter is prepared with all purpose flour or plain flour which helps to raise it while baking. but in this carrot cake recipe i have added wheat flour instead of maida. i was getting several request for a healthy alternative and hence i used atta for this recipe. the whole idea to make it.
Instructions to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes. You can't go wrong with this eggless carrot cake recipe. Recently I tried a chocolate version of the cake without using carrots and raisins and poured the batter in a bread loaf pan. The flours I used were Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes recipe.
So that’s going to wrap it up for this special food eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
