Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, linguine batch 16. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Linguine Batch 16 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Linguine Batch 16 is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have linguine batch 16 using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Linguine Batch 16:
- Pasta
- 1 pound linguine pasta noodles
- 2 tablespoons salt
- 2 tablespoons extra virgin olive oil
- 1 glug of extra virgin olive oil
- 1 tablespoon parsley
- Sauce
- 30 ounces tomato sauce
- 1-1/2 tablespoons minced garlic
- 15 ounces diced tomatoes
- 19 ounces Italian sausage
- 2/3 cup diced onion
- 1 tablespoons aged balsamic vinegar
- 2-1/2 pound ground beef
- 1 teaspoon salt
- 1/4 cup capers and 2 teaspoons of the caper brine
- 1 teaspoon white ground pepper
- 1 tablespoons sugar
- 1 tablespoon Italian seasonings
- 1/4 cup grated Parmesan cheese
- Topping
- To taste grated Parmesan cheese
Instructions to make Linguine Batch 16:
- Boil the pasta in the water, 2 tablespoons salt, and 2 tablespoons extra virgin olive oil. When done reserve 2 cups pasta water. Take pasta and coat with parsley and a glug of extra virgin olive oil.
- Get the spices, salt, pepper, and grated cheese, and mix together and set aside.
- Remove casing from sausages. Form into little cylinder like pieces. Fry in the hot pan and set aside.
- Brown the ground beef. Drain all but 1-1/2 tablespoons of the liquids. Add in the garlic, spices, vinegar and onion.
- Add capers stir and sauté for 10 minutes. Then add the beef and sausage. Mix a bit then add the tomatoes, cheese, and tomato sauce.
- Simmer 20 minutes. Add pasta to the plate, put sauce on top, and then sprinkle with parmesan cheese. Serve I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food linguine batch 16 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!