Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow-cooker chicken risotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow-cooker Chicken Risotto is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Slow-cooker Chicken Risotto is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow-cooker Chicken Risotto:
- 250 gm Chicken Thighs diced
- 2 cups liquid Chicken Stock
- 1 cup Arborio Rice
- 1 clove Garlic
- 1/4 cup White Wine (1 glass for the chef)
- Sundried Tomatoes sliced thinly for taste
- 1 cup baby spinach
- 100 gm Mushrooms sliced (Optional)
- Equipment
- Slow Cooker
- Fry pan
Steps to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
So that is going to wrap this up with this exceptional food slow-cooker chicken risotto recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
