Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli
Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli

Hi everyone, I hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, slow cooker lamb tacos with mint relish and spicy aioli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker lamb tacos with mint relish and spicy aioli using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli:
  1. Your choice of lamb cut (I used leg of lamb)
  2. 2 Tsp Chili Flakes
  3. 2 Tbsp Cumin
  4. Salt & Pepper
  5. 4 Tsp Ground Coriander
  6. 4 Tbsp Brown Sugar
  7. 1/4 Cup Malt Vinegar
  8. 12 Tortillas
  9. Mint Relish
  10. 1/3 Cup Brown Sugar
  11. 1/2 cup Malt Vinegar
  12. 2 Tbsp Garlic, finely minced
  13. 1/2 Cup Mint Leaves, finely chopped
  14. 1/4 cup Green Onion, finely chopped
  15. Spicy Aioli
  16. 1/2 Cup Sour Cream
  17. 2 Tbsp Hot sauce
  18. Salt & Pepper
Steps to make Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli:
  1. In a small mixing bowl combine the spices, sugar and malt vinegar. Put the lamb in the slow cooker and pour over the spice and vinegar mixture. Brush it all over the meat. Cook for 10-12 hours on low or 4-6 hours on high.
  2. If you are doing ground stove top lamb, season with half of the mixture while cooking the lamb over medium heat. Add more if needed.
  3. Then the lamb is ready, wrap the tortillas in damp paper towel and microwave for 30 seconds.
  4. Make the aioli. Combine the sour cream and hot sauce with a little bit of water and whisk until it reaches drizzling consistency. Add more water if it is too thick. Season with salt and pepper.
  5. Arrange the taco. Add the lamb to the tortilla, top with mint relish and drizzle with the spicy aioli. Enjoy!

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