Filipino Style Carbonara Recipe
Filipino Style Carbonara Recipe

Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, filipino style carbonara recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Filipino Style Carbonara Recipe is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Filipino Style Carbonara Recipe is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Filipino Style Carbonara Recipe:
  1. 7-8 strips Bacon
  2. as needed Cooking oil
  3. 500 g Spaghetti
  4. 1 pc Beef Cube
  5. 1.5 cup All-purpose Cream
  6. 6 tbsp grated Parmesan Cheese
  7. 1 pc onion; minced
  8. 2 cloves garlic; minced
  9. 1/8 tsp ground nutmeg
  10. 1 tsp salt
  11. 4 cups water
Steps to make Filipino Style Carbonara Recipe:
  1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
  2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
  3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
  4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
  5. Add the beef cube, stir well until mixed in to the sauce.
  6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
  7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
  8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
  9. Transfer to a serving plate. Serve and enjoy.

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