BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE
BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broiled pollock with leeks and cremini mushrooms. jon style. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broiled pollock with leeks and cremini mushrooms. jon style using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE:
  1. seasoning for fish
  2. 2 pieces Pollock fish 5 oz. each
  3. Salt and pepper to taste
  4. 2 tbsp. butter
  5. 1/4 tsp. paprika
  6. 1 tbsp. Panko bread crumbs
  7. Season the fish with salt and pepper to taste
  8. other ingredients
  9. 1 tbsp. olive oil
  10. 1/4 cup diced shallots
  11. 2 minced garlic cloves
  12. 1 cup cremini mushrooms cut in ¼ pieces
  13. 1/2 cup sliced leeks
  14. 1/3 cup diced orange peppers
  15. 1/4 cup Rhine wine
  16. 1/2 tsp. salt
  17. 1/4 tsp. ground pepper
  18. broil scalloped potatoes
  19. 4 red bliss potatoes, washed and cut in 1/4ʺ slices
  20. Salt and pepper to taste
  21. 1 tbsp. olive oil
  22. 1/4 tsp. paprika
Instructions to make BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE:
  1. In a bowl mix sliced potatoes with salt, pepper, olive oil and paprika. - Arrange the potatoes in a single layer over an oiled sheet pan and broil for about 15 minutes.
  2. Season the fish with salt and pepper to taste. - In a small bowl mix melted butter, paprika and Panko. Cover the top of fish with the mix. - Place the fish in an oiled baking dish. - Broil the fish for about 7 minutes
  3. Heat up a frying pan with the oil and sauté shallot and garlic together. - Add cremini mushrooms, leeks, orange peppers and sauté for 3 minutes. - Add wine and let it reduce. Turn off heat. - Arrange the vegetables in a platter and place the fish on top. - Serve with broiled potatoes

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