Hey everyone, I hope you’re having an amazing day. Today, we’re going to prepare a special dish, sausage breakfast casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Find A Recipe For Any Occasion From Jimmy Dean®. Delicious, easy-to-make recipes with the savory flavor of Johnsonville Sausage! A hearty sausage breakfast casserole makes breakfast worth waking up for.
Sausage Breakfast Casserole is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sausage Breakfast Casserole is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage breakfast casserole using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Breakfast Casserole:
- 2 Cans Crescent Rolls
- 1 block cream cheese, room temp
- 1 roll hot and spicy sausage
- 1 egg white
Add the sausage, bread cubes, and cheese, and stir to coat evenly. Brown the sausage Heat a skillet on medium. Break up the sausage into chunks and cook, working in batches if need be, until cooked on all sides. As you cook the sausage, you can break up the larger chunks into smaller crumbles (which are easier to distribute evenly over the casserole).
Instructions to make Sausage Breakfast Casserole:
- Preheat oven to 400, cook sausage, crumble it as you go. Drain.
- In a bowl mix cream cheese and sausage together.
- Unroll crescent dough, leaving intact, and place in casserole dish. Add sausage mixture, spread evenly
- Top with the other roll of crescent dough, spread to edge and pinch with bottom layer to seal. Rub egg white over the top.
- Bake until golden brown to your liking.
In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. How to Make Sausage Breakfast Casserole In a medium bowl mix together thawed hash browns, butter, oil, salt, and pepper. Press down as firmly as possible on the bottom and up sides of the prepared baking dish. In the large bowl, beat the eggs, milk and black pepper together.
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