Sweet and Spicy Beef Jerky
Sweet and Spicy Beef Jerky

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and spicy beef jerky. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet and Spicy Beef Jerky is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet and Spicy Beef Jerky is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and spicy beef jerky using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Beef Jerky:
  1. Take 1 pound eye of round beef
  2. Take 2 tablespoons brown sugar
  3. Make ready 1/8 cup Worcestershire sauce
  4. Take 1 tablespoon crushed red pepper
  5. Prepare 1/8 cup soy sauce
  6. Prepare 1 teaspoon garlic powder
  7. Prepare 1 teaspoon onion powder
  8. Take 1 teaspoon ground black pepper
Instructions to make Sweet and Spicy Beef Jerky:
  1. Place 1 pound eye of round beef in the freezer for 1 hour. This will harden the meat to make it easier to slice.
  2. In a large bowl, mix together 2 tablespoons dark brown sugar, 1/4 cup Worcestershire sauce, 1/8 cup soy sauce, 1 teaspoon ground black pepper, 1 teaspoon crushed red pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
  3. When the beef is slightly frozen, cut it into 1/8" thick strips against the grain.
  4. Mix the strips of beef in the marinade.
  5. Refrigerate beef for 8 hours.
  6. Preheat the oven to 250 degrees Fahrenheit.
  7. Arrange strips on a baking rack.
  8. Cook for 2 hours. This beef jerky will be fresh for 3 weeks at room temperature, up to 4 months in the refrigerator, and up to 8 months in the freezer.
  9. Enjoy!

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