Hey everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, lemon shrimp pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Shrimp Pasta is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon Shrimp Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Shrimp Pasta:
- 1 lb shrimp (red argentine, peeled and deveined)
- 1 lb penne pasta
- 2 tbsp fresh ginger, minced
- 1 tbsp fresh garlic, minced
- 1/2 large white onion, diced
- 1 lemon
- 1 lime
- Pimento-stuffed olives (for topping)
- Peruvian Sweety Drop Peppers (for topping)
- Seasoning
- Creole Seasoning
- Lemon Pepper
- Chili Powder
- Salt & Pepper
Instructions to make Lemon Shrimp Pasta:
- Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
- Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
- Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
- Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
- When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
- Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.
So that’s going to wrap this up with this exceptional food lemon shrimp pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
