Instant Pot/Air Fryer Baby Back Ribs
Instant Pot/Air Fryer Baby Back Ribs

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant pot/air fryer baby back ribs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot/Air Fryer Baby Back Ribs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Instant Pot/Air Fryer Baby Back Ribs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have instant pot/air fryer baby back ribs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot/Air Fryer Baby Back Ribs:
  1. 2 tablespoons kosher salt
  2. 1 tbsp. brown sugar
  3. 1 tbsp. chili powder
  4. 1 tbsp. paprika
  5. 2 tsp. garlic powder
  6. 1 1/2 tsp. cayenne pepper
  7. 1 tsp. ground black pepper
  8. 1 rack baby back pork ribs
  9. 1 cup beef broth
  10. 1/4 cup barbeque sauce, or as needed
Instructions to make Instant Pot/Air Fryer Baby Back Ribs:
  1. Combine salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
  2. Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
  3. Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  4. Preheat the air fryer to 425 degrees F.
  5. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
  6. Air roast in the preheated air fryer for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F.

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