Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no bake eclair cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
No Bake Eclair Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. No Bake Eclair Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have no bake eclair cake using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No Bake Eclair Cake:
- 1 tub Cool Whip
- 2 small packages instant vanilla pudding
- 1 box honey graham crackers (you probably won’t use the whole thing)
- 1 tub chocolate frosting
Instructions to make No Bake Eclair Cake:
- Make the pudding in a large mixing bowl as per instructions on the package.
- Fold in the Cool Whip and blend together well.
- Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
- Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
- Once it is good and liquified, pour it evenly over the top of the cake.
- Refrigerate overnight for best results and enjoy!!
So that’s going to wrap this up with this exceptional food no bake eclair cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
