Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, pinacolada cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pinacolada cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pinacolada cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pinacolada cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pinacolada cake:
- 200 g sugar
- 200 g margarine
- 400 g self raising flour
- 3 eggs
- 40 g dessicated coconut
- 1 tbs coconut essence
- I cup blended pineapple juice
- 1/4 cup pineapple cut into small pieces
Steps to make Pinacolada cake:
- Measure all the ingredients, sieve flour and add dedicated coconut in the flour. grease baking pan and pre heat oven. Blend pineapple for juice.
- Beat margarine and sugar till light add eggs each at a time and continue whisking
- Alternate flour and pineapple juice and fold in carefully to avoid over mixing. Add sliced pineapple and fold in put in the grease pan and bake at 180 degrees till knife come out clean
- I layered it with a chocolate cake for my son's birthday
So that’s going to wrap this up with this exceptional food pinacolada cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
