Hey everyone, hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, fluffy pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fluffy Pancakes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fluffy Pancakes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fluffy pancakes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fluffy Pancakes:
- 200 ml buttermilk
- 1 egg white
- 1 tbsp melted butter
- 2 tsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp sugar
- 1 pinch salt
Instructions to make Fluffy Pancakes:
- In a bowl, shift all dry ingredients together. Make a well in the center.
- In a separate bowl, whisk all wet ingredients together.
- Pour the wet ingredients into the dry ingredients.
- Important: mix using a spatula but DON'T OVER MIX. Put together but lumpy, not smooth. Lumpy is good!
- Leave it for about 3-5 minutes so that the ingredients can melt in together. But still lumpy.
- Give it a stir not more than 3 times. Just to lift some batter off the bottom of the pan.
- Heat a non-stick pan or cast iron pan in low to medium heat. Spread butter on it and pour batter (using a 1/4 measuring cup).
- Wait till top starts to bubble and bottom is stiff and brown. Then FLIP. Let cook for another 1 minute.
- Serve with butter and syrup.
So that is going to wrap this up for this special food fluffy pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
