Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, quick ruben crescent bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quick Ruben Crescent Bake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Quick Ruben Crescent Bake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Ruben Crescent Bake:
- 2 8 oz Pillsbury Crescent Pastry Sheets
- 1 lb Sliced Swiss Cheese
- 1 1/4 lb Sliced Deli Corned Beef
- 14 oz Sauerkraut rinsed & drained
- 2/3 cup Thousand Island Salad Dressing
- 1 Egg White
Instructions to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
So that’s going to wrap it up for this exceptional food quick ruben crescent bake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
