Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, queso enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Queso Enchiladas is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Queso Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook queso enchiladas using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Queso Enchiladas:
- Enchilada Filling
- 1 lb ground beef
- 1 pkg taco seasoning
- Salt
- Pepper
- Shredded cheese
- Queso Sauce
- 1 block velveeta cheese
- 1 can Rotel
- 1 1/2-2 cups milk
- Tortillas
- 24 corn tortillas
- Vegetable oil
Instructions to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
So that’s going to wrap this up with this special food queso enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
