Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, stir fry bee hoon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stir fry bee hoon is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stir fry bee hoon is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stir fry bee hoon using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry bee hoon:
- Koo chye
- Curry leaves (optional)
- Garlic
- Lean pork meat or pork belly, change to chicken if u want halal
- Mushroom powder
- Light soy sauce
- Sesame oil
- Salt
- Chilli (optional)
- Brussel sprout
- Egg
- Shiitake mushroom
- White Pepper
Instructions to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
So that is going to wrap it up for this special food stir fry bee hoon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
