Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian white sauce pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Italian white sauce pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Italian white sauce pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have italian white sauce pasta using 10 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Italian white sauce pasta:
- How to boil pasta
- 1 cup penne pasta 1/2 tsp olive oil(any oil) 1/2 tsp salt
- 3 cups water
- For making creamy white sauce recipe
- 2 tbsp butter 1 1/2 tbsp maida or all purpose flour
- 1 1/2 cup milk 1/8 tsp nutmeg powder 1/2 tsp crushed white
- peper
- 1/2 tsp salt(as per taste
- For making the Seasoning
- 1 tsp garlic(finely chopped) 1/2 tsp parsley(finely chopped if
Instructions to make Italian white sauce pasta:
- First, place a pan on the low heat, add butter to it.
- Then add 1 tsp finely chopped garlic to it and stir it until it gets light golden brown colour.
- Next add parsley (finely chopped if fresh), oregano and basil to it.
- Then fry it until the garlic gets a nice golden brown colour and gets crisp along with the herbs. As shown in the pic.
- Lastly, remove it from the pan and keep it aside. Even you can crush the seasoning before adding to the pasta
- First, take a pan with 3 cups of water and place it on high flame.
- Then add salt and oil to the water and bring it to boil.
- Once the water starts boiling, add 1 cup penne pasta to it
- Stir it occasionally till 5 minutes, after 5 mins, check the pasta are perfectly boiled or not. Then remove one pasta from the pan and cut it with a spoon or fork
- For me, it takes about 10 mins to cook. Boil it until you can easily cut the pasta
- Then immediately remove it from the heat and strain the water from it.
- Take a pan, place it on low flame, add 2 tbsp butter to it, let the butter melts
- When butter completely melts down, add 1 1/2 tbsp maida or all purpose flour to it.
- Then stir it continuously that no single lump can’t be formed. Stir it until the butter-flour mix gets a light golden brown colour
- Now add 1/2 cup of cold milk(cold milk prevents it from making lump) to it. Stir it continuously to make the sauce lump free. Even you can use a whisker to stir it in a better way.
- The milk should be nicely mixed with the butter-flour mix without making a single lump. Then gradually add the rest of the milk into two batches. Addition of milk in 2-3 batches will help to make a smooth, creamy, lump-free white sauce
- Then add salt, nutmeg powder, and crushed white pepper to it. Mix it nicely
- The garlic white sauce will be a little thick as shown in the pic. Then your creamy sauce is ready for the pasta. We need little thick sauce. As it will get thicker when pasta will be added and cooked in it for some time
- Once the white sauce is ready, add the pasta and mix it nicely with it.
- Now add the seasoning from the top and mix it nicely with the pasta
- Then add the sliced black olives and lastly add 1/2 tsp of chilli flakes(optional) to it, mix it nicely.
- Now, cook it for 2-3 mins on low flame and switch off the flame.
- Then immediately add the grated parmesan cheese(optional)it. Stir it once to mix it.
- Now, your italian style garlic white sauce pasta is ready to serve
- Serve it hot
So that’s going to wrap it up with this special food italian white sauce pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
