Apple Strusel Coffee Cake Muffins
Apple Strusel Coffee Cake Muffins

Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, apple strusel coffee cake muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple Strusel Coffee Cake Muffins is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Apple Strusel Coffee Cake Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple strusel coffee cake muffins using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Strusel Coffee Cake Muffins:
  1. MUFFINS
  2. large red or green eating apple I used Cortland, peeled and cored and cut into small cubes
  3. all-purpose flour
  4. baking soda
  5. baking powder
  6. granulated sugar
  7. salt
  8. ground cinnamon
  9. ground ginger
  10. ground nutmeg
  11. unsalted butter, at room temperature
  12. large eggs
  13. Vanilla extract
  14. sour cream
  15. STRUEUSEL TOPPING
  16. Light brown sugar, packed
  17. all-purpose flour
  18. ground cinnamon
  19. cold salted butter, cubed
  20. toffee bits, such as health bits
  21. roasted chopped nuts, almonds, cashews,walnuts and/or honey roasted peanuts. if you don't like nuts, leave them out
  22. ICING/GLAZE
  23. recipe my The Best Icing / Glaze recipe, recipe attached in direction step #10
Instructions to make Apple Strusel Coffee Cake Muffins:
  1. Preheat oven n to 350. Line 24 muffin tins with paper liners
  2. Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside
  3. In a large bowl beat sugar and butter until light and fluffy Add eggs one at a time beating each egg in, then add vanilla
  4. With mixer at low speed alternate flour mixture with sour cream starting and ending with flour, fold in apples, batter will be thick
  5. Spoon evenly into muffin tins
  6. MAKE STRUSEL TOPPING
  7. Combine flour, light brown sugar and cinnamon in food processor, mix, add cold butter and pulse until it looks like sand, stir in nuts and toffee chips. This can be done in a bowl with a fork as well
  8. Divide strusel topping evenly among muffins. Bake 18 to 24 minutes until a toothpick just comes out just clean, cool in pans on rack 10 minutes then remove from pans and cool before glazing
  9. Glaze muffins with Icing/Glaze attached below - - https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze

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