Banana upside down cake (Low Fat)
Banana upside down cake (Low Fat)

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana upside down cake (low fat). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana upside down cake (Low Fat) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Banana upside down cake (Low Fat) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have banana upside down cake (low fat) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana upside down cake (Low Fat):
  1. 1/3 Cup Brown Sugar
  2. 2 Tablespoons Water
  3. 1 Tablespoon butter , unsalted
  4. Lemon Juice
  5. 21/2 Banana , ripe
  6. 1 1/4 Cups All Purpose Flour
  7. 1 Teaspoon Baking Powder
  8. 1/2 Teaspoon Baking Soda
  9. 1/4 Teaspoon Cinnamon Powder
  10. 1/4 Teaspoon Salt
  11. 2/3 Cup White Sugar Granulated
  12. 1/4 Cup Sour Cream Yoghurt or
  13. 11/2 Banana , ripe , pureed
  14. 2 Eggs
  15. 1/2 Teaspoon Vanilla Essence
  16. 3 Tablespoons Milk
  17. 2 Tablespoons butter , unsalted , melted
Instructions to make Banana upside down cake (Low Fat):
  1. Topping: Put the brown sugar, water and butter in an 8 inch pan. Place the cake tin on low flame until the butter melts and the sugar, water and butter is evenly mixed.
  2. Slice the bananas and place them on top of the brown sugar mixture, slightly overlapping each other.
  3. Squeeze a couple drops of lemon juice on top of the bananas.
  4. Cake: Preheat the oven to 350ºF
  5. Put all the dry ingredients, flour, baking soda, baking powder, salt, cinnamon, sugar in a bowl, lightly mix them until all the ingredients are blended together.
  6. In a second bowl, combine the butter, eggs, pureed bananas, yogurt or sour cream, milk, and vanilla extract, mix thoroughly.
  7. Slowly pour the dry ingredients in to the wet mixture until it’s all combined. Carefully add in the chocolate if doing so.
  8. Pour the mixture carefully over the bananas and lightly spread the batter until it evenly covers the pan.
  9. Put it in the over and let it bake for 40 – 50 mins. You can test it with a toothpick and if it comes out clean then the cake is done.
  10. Let the cake cool and slowly run a knife along the edge of the pan to help separate the cake from the pan.
  11. Invert the cake onto the serving platter or a tray lined with aluminium foil.

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