Cumin Baked Sweet Potato w/ Ancho Crema
Cumin Baked Sweet Potato w/ Ancho Crema

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cumin baked sweet potato w/ ancho crema. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cumin Baked Sweet Potato w/ Ancho Crema is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cumin Baked Sweet Potato w/ Ancho Crema is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. 2 sweet potatoes
  2. peanut oil; as needed
  3. 1/2 t cumin
  4. 1/4 t smoked paprika
  5. 2 T butter; room temp
  6. 1/4 C sour cream
  7. 1 t brown sugar
  8. 1 t honey
  9. 1/2 t ancho chile powder
  10. 1 small orange; zested
  11. 1 pinch cilantro; chiffonade
  12. 1 pinch salt
Instructions to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
  2. Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
  3. Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
  4. Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
  5. Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,

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