30 minute Spinach&mushroom ricotta and pizza Stuffed shells
30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Hi everyone, Welcome to our recipe site. Today, we’re going to make a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
  1. For the spinach&mushroom ricotta shells:
  2. 1.5 cups ricotta cheese
  3. 1 cup frozen spinach
  4. 1/4 cup diced portobello mushrooms
  5. to taste Garlic and onion powder, pepper, and salt
  6. Italian seasoning
  7. 1 cup pasta sauce
  8. 1 cup mozzarella cheese
  9. 10 jumbo shells
  10. For the pizza shells:
  11. 1/2 lb ground sausage
  12. 20 pepperoni
  13. 1 cup pasta sauce
  14. 1 cup mozzarella cheese
  15. To taste garlic and onion powder, pepper and salt
  16. Italian seasoning
  17. 10 jumbo shells
Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
  1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
  2. Place shells on a foil lined pan. Cook and ground sausage.
  3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
  4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
  5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

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