Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, chelo-kabab. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chelo-kabab is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chelo-kabab is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chelo-kabab:
- 1 lbs Minced meat (goat/lamb/beef)
- 1 packet breast chicken (cut in cubes)
- 2 cups basmati rice
- 4-5 shrimps (peeled and cleaned)
- For meat (I used mutton,spices)
- 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- 2 tbsp cumin powder
- 2 tbsp coriander powder
- 2 tbsp ginger paste
- 2 large onions (peeled, cut and pasted)
- 3-4 garlic pods
- 2-3 green chilis
- For chicken/shrimp grill
- 2 tbsp tandoori paste
- 2 tbsp yoghurt
- 1 tbsp red chili powder
- 2-3 sticks coriander leaves
- 1 lime wedge
- 1 capsicum
- 1 onion
- 1 tomato
- 2-4 red/yellow pepper
- 1 egg poached
- 2 tbsp butter
- 4-5 tbsp flour/corn starch
Instructions to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
So that is going to wrap this up with this exceptional food chelo-kabab recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!