Hamburger Cheesy Mac
Hamburger Cheesy Mac

Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, hamburger cheesy mac. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburger Cheesy Mac is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hamburger Cheesy Mac is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Cheesy Mac:
  1. 1 lb Extra Lean Hamburger
  2. 2 cups uncooked Medium Shells (I prefer the small)
  3. 2 Stalks diced Celery
  4. 1/2 medium Onion Diced
  5. 1/2-2/3 Pound Velveeta Cheese with Jalapeno
  6. 1 Jar Ragu Double Cheese sauce
  7. 4 oz Cream Cheese, softened
  8. Approx 1 cup small curd Cottage Cheese
  9. 1/2-2/3 Cups Milk
  10. 3-4 Cups Corn Flakes
  11. 4 oz. Butter, Melted
Instructions to make Hamburger Cheesy Mac:
  1. Preheat oven to 350 degrees
  2. Brown Hamburger, add celery and onion to meat while browning.
  3. In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
  4. Cook Shells per package directions for al dente tenderness.
  5. Place ingredients into casserole dish as they're competed.
  6. Mix together gently. Top with mixture of cornflakes and melted butter.
  7. Bake covered 30 minutes, uncover bake 10 minutes longer

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