Roasted Pork TenderLoin
Roasted Pork TenderLoin

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted pork tenderloin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Pork TenderLoin is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted Pork TenderLoin is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook roasted pork tenderloin using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pork TenderLoin:
  1. Fresh Minced Garlic (about 10 cloves) I usually use a lot more than that !)
  2. Black Pepper
  3. Onion powder
  4. Oregano
  5. Sazon (with achiote for coloring)
  6. Adobo
  7. Olive oil (drizzled over the top)
  8. White Vinegar(I use 3 capfuls on each side, drizzled all over pork)
  9. Parsley Flakes(sprinkle last)
  10. Tarragon Leaves (sprinkle last)
Instructions to make Roasted Pork TenderLoin:
  1. Rinse your pork loin and place into a large baking pan (I’m using 2 packs for this recipe)
  2. Dry thoroughly, then just sprinkle all of the ingredients on top of pork, flip over and sprinkle all of the ingredients on the other side of your pork…I don’t measure the ingredients for this, I just eyeball everything……
  3. Cover and refrigerate for 24 hours to let flavors marinate into your pork…….The ingredients will form a nice crust over your pork tenderloin as it’s cooking……
  4. After marinating, bake, uncovered, for 1 hour 20 minutes, at 400 degrees….. before putting mine in the oven I let it sit outside on top of my stove for about 30 min just to take the chill out of it before baking……..
  5. Let rest, I let mine rest for about 20 min, then slice and eat ! As you can see it has a beautiful crust over the top..πŸ˜‹ I used the drippings from the pork to baste the cut slices…
  6. Enjoy πŸ˜‰!!! You can eat it with some veggies on the side and a salad πŸ₯—….. πŸ˜‹

So that is going to wrap this up for this special food roasted pork tenderloin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!