Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, indonesian sour soup - sayur asem. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Indonesian Sour Soup - Sayur Asem is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Indonesian Sour Soup - Sayur Asem is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Sour Soup - Sayur Asem:
- Make ready 1 handful dried peanuts
- Make ready 5 long beans, cut about 4 cm long
- Get 1 medium size chayote, cut cube
- Make ready 1 sweet corn, cut into desired size
- Get 200 gram jackfruit
- Take leaves Young melinjo
- Make ready Ground Spices
- Make ready 2 pcs big red chillies
- Prepare 6 shallots
- Take 4 garlics
- Get 3 candlenuts
- Prepare Other ingredients
- Make ready 1,5 Litre water
- Make ready Tamarind paste
- Prepare Indonesian bayleaves (daun salam)
- Prepare 5 cm Galangal, smashed
- Get Salt, sugar
- Get Chilli padi (optional if you like spicy)
- Make ready Mushroom seasoning powder
Instructions to make Indonesian Sour Soup - Sayur Asem:
- Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
- Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
- After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
- Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
- Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩
So that is going to wrap it up with this special food indonesian sour soup - sayur asem recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
