Slow cooker Kienyeji chicken stew#4weekschallenge.
Slow cooker Kienyeji chicken stew#4weekschallenge.

Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker kienyeji chicken stew#4weekschallenge.. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker Kienyeji chicken stew#4weekschallenge. is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Slow cooker Kienyeji chicken stew#4weekschallenge. is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker kienyeji chicken stew#4weekschallenge. using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Kienyeji chicken stew#4weekschallenge.:
  1. 1 whole kienyeji chicken
  2. Enough water for boiling
  3. Fresh Rosemary
  4. 3 Carrot's
  5. 2 bunch coriader
  6. 2 large onions
  7. 3 bell peppers coloured
  8. 1 tbsp garam masala
  9. 1 tbsp paprika
  10. 2 tbsp tomato paste
  11. 1/2 tsp black pepper
  12. 1 tbsp garlic paste
  13. 1 TBS Ginger (use half to boil the chicken)
  14. to taste Salt
  15. 3 cups chicken broth from the boiled chicken
Steps to make Slow cooker Kienyeji chicken stew#4weekschallenge.:
  1. Cut your chicken into pieces,add salt,rosemary leaves with stem and ginger. Most kienyeji are tough,Boil for approx 2-3 hrs on a slow cooker. Until the meat is tender.
  2. In a pan heat the oil n saute onions till translucent, add spice's Cook for a minute as you turn.
  3. Add Ginger and garlic,Add Carrots' grated and diced, bell pepper, coriader stem's (save some leaves to add last,)
  4. Add tomato paste,tomato puree,salt and mix inn. Add the chicken and mix well.
  5. Add chicken broth and cover cook on low heat for 10mins to ensure the chicken get the flavors
  6. Remove from heat,Add coriader leaves, mix inn. Serve with rice,chapati,ugali..
  7. Enjoy

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