Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sponge Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sponge Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sponge cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake:
- 4 large eggs
- 100 g granulated sugar
- 1 tsp vanilla extract
- 120 g cake flour
- 1/4 tsp table salt
- 40 g almond slices
Steps to make Sponge Cake:
- Youtu.be/ui3_GBgyWO0
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
So that is going to wrap it up for this exceptional food sponge cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
