Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked parmesan swai fish fillet. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Parmesan Swai Fish Fillet is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Parmesan Swai Fish Fillet is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Parmesan Swai Fish Fillet:
- 8 oz Swai fish fillet
- 1 tbsp Butter or Margarine - Softened
- 1 tbsp Mayonnaise
- 2 tsp Lemon juice
- 2 tsp Grated Parmesan cheese
- 1 tsp Onion Powder
- 1 tsp Crushed Sweet Basil
- 1 tsp Ground Black Pepper
- 1 tsp Celery salt (or very tiny chopped celery)
Instructions to make Baked Parmesan Swai Fish Fillet:
- Preheat your oven at 400'F.
- Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
- Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
- Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
- Bake for 20 minutes, turning once (remember, at 400'F).
So that is going to wrap this up with this exceptional food baked parmesan swai fish fillet recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
