Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, golden graham french toast with banana topping. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Golden Graham French Toast with Banana Topping is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Golden Graham French Toast with Banana Topping is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have golden graham french toast with banana topping using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Golden Graham French Toast with Banana Topping:
- Prepare Golden Grahams cereal
- Take bread (your choice). I used wheat.
- Get eggs
- Get milk
- Get almond milk or heavy whipping cream
- Prepare pumpkin spice, cinnamon, ginger
- Make ready butter
- Get Banana
- Take Maple Syrup
Steps to make Golden Graham French Toast with Banana Topping:
- On a plate, mash Golden Grahams to mostly powder with a fork. Doesn't need to be powder completely but no big chunks or may burn.
- Mix tablespoon of melted butter, eggs, milk, almond milk (or whipping cream), & spices in medium bowl. Bowl needs to be big enough to dip bread in.
- Dip bread in egg mixture….then place in golden graham "powder" on both sides.
- Fry in pan on both sides til…well, "golden"…add butter to pan as needed. Fry a couple of banana slices to add on top of french toast after making all of the frenchtoast
So that is going to wrap it up for this special food golden graham french toast with banana topping recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!