Pad Thai - Thai Fried Noodles
Pad Thai - Thai Fried Noodles

Hi everyone, Welcome to my recipe site. Today, we’re going to make a special dish, pad thai - thai fried noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai - Thai Fried Noodles is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pad Thai - Thai Fried Noodles is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pad Thai - Thai Fried Noodles:
  1. Rice Noodles
  2. Chicken Meat (cut into bite size)
  3. Shrimp
  4. Garlic Chives (rough chop)
  5. Garlic (minced)
  6. Shallots (minced)
  7. Dried Shrimp (rough chop)
  8. bricks Hard Tofu (cut into pieces)
  9. Eggs (whisked)
  10. [Sauce]
  11. Fish Sauce
  12. Palm Sugar
  13. Tamarind Juice Extract
  14. Lime Juice
Steps to make Pad Thai - Thai Fried Noodles:
  1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
  2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
  3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
  4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
  5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
  6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

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