Japanese Pork Cutlet (Tonkatsu)
Japanese Pork Cutlet (Tonkatsu)

Hi everyone, I hope you are having an incredible day. Today, we’re going to make a distinctive dish, japanese pork cutlet (tonkatsu). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Pork Cutlet (Tonkatsu) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese Pork Cutlet (Tonkatsu) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese pork cutlet (tonkatsu) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Pork Cutlet (Tonkatsu):
  1. 2 pork fillets
  2. to taste salt n black pepper
  3. to shift all-purpose flour
  4. 1 beaten egg
  5. Panko (bread crumble) for coating
  6. vegetable oil for frying
Steps to make Japanese Pork Cutlet (Tonkatsu):
  1. Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps their shape when deep frying. Use a meat hammer or the back of your knife to pound the meat on both sides. Sprinkle the salt and the black pepper.
  2. Beat the egg in a bowl. Prepare a generous amount of Panko in another bowl.
  3. Shift the all-purpose flour to the fillets of both sides as thin as you can. Remove the excess flour.
  4. Hold the fillet with your left hand. Dip the pork fillet in the beaten egg.
  5. Coat the pork fillet with Panko with your right hand. Remove the excess Panko.
  6. Repeat the process 3 - 6. Let the pork fillets rest for 10 minutes.
  7. Heat the vegetable oil up to 160 - 170ºC. Then deep-fry the pork fillets in the fryer until they become light golden-brown.
  8. Deep-fry the pork fillets again at 180ºC until they become golden-brown.

So that’s going to wrap this up for this special food japanese pork cutlet (tonkatsu) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!