Croissant topper chicken pot pie
Croissant topper chicken pot pie

Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, croissant topper chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Croissant topper chicken pot pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Croissant topper chicken pot pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Croissant topper chicken pot pie:
  1. 2 chicken breasts, cubed
  2. 1 croissant tube
  3. 3 celery chopped
  4. 3 carrots chopped
  5. 1 onion, chopped
  6. 6 mushrooms, chopped
  7. 1/2 cup frozen peas
  8. 3 cup chicken broth
  9. 1/4 cup all-purpose flour
  10. 3 tbsp unsalted butter
  11. 2 tbsp olive oil, extra virgin
  12. 1 tsp garlic powder
  13. salt pepper
Instructions to make Croissant topper chicken pot pie:
  1. Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
  2. Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
  3. Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
  4. Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy

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