Hi everyone, hope you’re having an amazing day. Today, I will show you a way to make a special dish, extra cheesy mac & cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Extra Cheesy Mac & Cheese is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Extra Cheesy Mac & Cheese is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have extra cheesy mac & cheese using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Extra Cheesy Mac & Cheese:
- 1 pound mac
- 2 eggs
- 8 tbsp butter
- 8 cubes Velveeta cheese
- 1 cup muenster cheese
- 1 cup mild cheese
- Salt & pepper (to taste)
- 1 cup monterey jack cheese
- 1 cup sharp cheddar cheese
- 2 cups half & half
Steps to make Extra Cheesy Mac & Cheese:
- Crack two eggs in a bowl.
- Mix the eggs.
- Shred the muenster cheese, and shred the mild cheese.
- Shred the monterey jack cheese, and the sharp cheddar cheese.
- Boil the mac.
- Pour the eggs and the half & half over the cheeses.
- Cut the Velveeta cheese, and put it in the bowl with the other cheeses.
- Butter the baking pan.
- Put butter with the other cheeses.
- Drain the mac.
- Put the mac and cheeses in the baking pan together, and mix. Sprinkle salt and pepper on it.
- Let it melt.
- Pour in a bowl. Sprinkle some more pepper.
- Bake it at 375° for 30 min.
- Enjoy this cheesy meal!!!😀😝😜😛😋
So that’s going to wrap this up with this special food extra cheesy mac & cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
