Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. CAKE
  2. all-purpose flour
  3. baking powder
  4. baking soda
  5. salt
  6. ground cinnamon
  7. light brown sugar, packed
  8. unsalted butter, at room temperature
  9. fresh shredded apple, I used Cortland, use large holes of a box shredder
  10. my Salted Caramel Sauce, recipe attached in direction step #4
  11. vanilla extract
  12. buttermilk
  13. large eggs
  14. FILLING AND FROSTING
  15. recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
  16. ground cinnamon
  17. GARNISH
  18. Salted Caramel Sauce recipe in direction # for drizzling
  19. decorative sparkle sugar
Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
  3. In another late bowl beat sugar and butter until light and fluffy
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
  5. Add eggs one at a time, beating after each egg,stir in shredded apple
  6. Add flour mixture, alternating with buttermilk in three additions
  7. Divide batter between prepared pans and smooth tops
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  10. FROST CAKE. Put one layer, bottom side up on serving plate
  11. Add some of the Cinnamon Marscapone Filling
  12. Add second cake layer, bottom side up, am frost
  13. Add top layer, bottom side up and frost entire cake
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

So that’s going to wrap this up with this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!