Nyonya Curry Noodles
Nyonya Curry Noodles

Hi everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, nyonya curry noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nyonya Curry Noodles is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nyonya Curry Noodles is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nyonya Curry Noodles:
  1. For Curry;
  2. Shallots
  3. Garlic
  4. Ginger
  5. Red Chillies
  6. Dried Chillies (rehydrate, deseeded)
  7. Fermented Shrimp Paste (Belacan)
  8. Candle Nuts
  9. Coriander Powder
  10. Cumin
  11. Stock (chicken,vegetable or fish)
  12. Coconut Milk
  13. Lemongrass (bruised)
  14. Curry Leaves
  15. Ginger Flower (Bunga Kantan, sliced middle)
  16. Tamarind Slices (Asam Keping)
  17. Palm Sugar
  18. Salt
  19. Cooking Oil
  20. For Final Dish;
  21. Rice Vermicelli or Yellow Noodles (any will do)
  22. Oil
  23. Water (for boiling noodles)
  24. Fishballs
  25. Fried Tofu
  26. French Beans (cut lengthwise)
  27. Cabbage (shredded roughly)
  28. Red Chilli (finely sliced, garnish)
  29. Green Chilli (finely sliced, garnish)
Instructions to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that’s going to wrap it up with this special food nyonya curry noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!