Salmon Sushi with Fresh Basil
Salmon Sushi with Fresh Basil

Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a special dish, salmon sushi with fresh basil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon Sushi with Fresh Basil is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Salmon Sushi with Fresh Basil is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook salmon sushi with fresh basil using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Sushi with Fresh Basil:
  1. 400 mL uncooked short grain rice
  2. 380 mL water
  3. 5 cm Kombu kelp
  4. 3 tbsp sugar : (A)
  5. 50 mL rice vinegar : (A)
  6. 10 mL lemon juice : (A)
  7. 1 tsp salt : (A)
  8. 2 salmon fillets
  9. Fresh basil for taste
  10. Roasted sesame seeds for toppings
Steps to make Salmon Sushi with Fresh Basil:
  1. Rinse the uncooked rice and soak.
  2. Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
  3. Slice the fresh basil into strips and soak in water.
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat.
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
  7. Drain the fresh basil with some kitchen towels, add to the bowl, and mix.
  8. Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

So that is going to wrap this up with this special food salmon sushi with fresh basil recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!