Vienna Sausage Breakfast 🍳
Vienna Sausage Breakfast 🍳

Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, vienna sausage breakfast 🍳. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vienna Sausage Breakfast 🍳 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vienna Sausage Breakfast 🍳 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vienna Sausage Breakfast 🍳:
  1. 3 eggs
  2. 1/4 teaspoon dried onion flakes
  3. 1/8 teaspoon black pepper
  4. Sprinkle salt
  5. 1 tablespoon milk or creamer
  6. 1 can (4.6 ounce) Vienna sausages, drained
  7. as needed Butter cooking spray
  8. to taste Sharp cheddar cheese, shredded
  9. to taste Chopped chives
  10. as needed Toasted bread
Instructions to make Vienna Sausage Breakfast 🍳:
  1. In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
  2. Place drained Vienna sausages into a bowl, cut each one in half…..
  3. Spray a skillet with butter cooking spray……
  4. Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
  5. Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
  6. Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
  7. Serve and enjoy 😉!!

So that’s going to wrap this up with this special food vienna sausage breakfast 🍳 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!