Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a distinctive dish, cassava cake (filipino style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cassava Cake (Filipino Style) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cassava Cake (Filipino Style) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava Cake (Filipino Style):
- 1 package grated frozen casava (thawed)
- 2 egg yolk
- 1 tsp vanilla extract
- 1 stick melted butter
- 1 bottle coconut macapuno strings
- 1 can coconut milk
- 1 can evaporated milk
- 1/4 cup sugar
- 1 tsp cinnamon (optional)
Instructions to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge.
So that’s going to wrap this up for this special food cassava cake (filipino style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
