Fruit Salsa With Cinnamon Tortilla Chips
Fruit Salsa With Cinnamon Tortilla Chips

Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to make a special dish, fruit salsa with cinnamon tortilla chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fruit Salsa With Cinnamon Tortilla Chips is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. 1 pint strawberries
  2. 1/2 cup pineapples (I used canned)
  3. 1 cup peaches (I used canned)
  4. 3 kiwi's
  5. 2 Tablespoons fruit preserve
  6. optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
  7. 3-4 Tablespoons butter, melted
  8. 2 Tablespoons sugar
  9. 1/2 tablespoon cinnamon
  10. cooking oil
Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. Preheat oven to 350
  2. Dice up the strawberries, pineapples, peaches and kiwi.
  3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
  4. Spray two baking sheets generously with cooking oil. Set aside.
  5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
  6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
  7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
  8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
  9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

So that’s going to wrap this up for this special food fruit salsa with cinnamon tortilla chips recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!