Hi everyone, I hope you are having an incredible day. Today, we’re going to make a distinctive dish, white chocolate and salted caramel mousse. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
White chocolate and salted caramel mousse is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. White chocolate and salted caramel mousse is something which I’ve loved my entire life. They are fine and they look fantastic.
Sustainable, Reusable And Comfortable Menstual Cups And Care Products By Saalt. Sign Up To Feelunique Rewards Today And Get The VIP Treatment You Deserve Explore Our Selection of Luxury Hot Chocolate. In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
To begin with this particular recipe, we must prepare a few ingredients. You can have white chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White chocolate and salted caramel mousse:
- 100 g white chocolate, chopped
- 2 eggs separated
- 1 tablespoon brown sugar
- 1 cup thickened cream
- 1 cup store brought caramel filling
- 1/2 teaspoon sea salt
Fold one-third of the whipped whites into the chocolate mixture, sprinkling in the flaky salt. Fold in the remaining beaten egg whites just. Pour the remaining caramel in a medium-sized heatproof bowl and add the chopped chocolate. Allow the mixture to sit undisturbed for a minute to let the chocolate melt, then whisk until smooth and shiny.
Instructions to make White chocolate and salted caramel mousse:
- Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly.
- Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
- In a separate bowl whisk the cream until soft peaks form.
- In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
- In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined.
- Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti.
Set aside to cool to room temperature. For the salted caramel, boil the sugar and water together in a pan to make a caramel. Slowly add the cream and bring back to the boil. Add the butter and the cream, and swirl to form a sauce. Add the white chocolate and a pinch of sea salt flakes.
So that’s going to wrap it up with this special food white chocolate and salted caramel mousse recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
