Flavor Recipe

Hi everyone, I hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, brad's brussel sprouts and cabbage braised in stout. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brad's Brussel sprouts and cabbage braised in stout is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brad's Brussel sprouts and cabbage braised in stout is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:

1. 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
2. 1/2 LG head of cabbage course chopped
3. 1 shallot, chopped
4. 1/2 red onion, chopped
5. 2 tbs minced garlic
6. 1 lb cottage bacon, chopped
7. Sea salt and black pepper
8. 6 Oz imperial stout
9. 1 tbs cider vinegar
10. 3 tbs butter

Instructions to make Brad's Brussel sprouts and cabbage braised in stout:

1. Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
2. Add vinegar and cook off 1 minute.
3. Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
4. When everything is tender, plate and serve with corned beef. Enjoy

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