Classic Chestnut Rice
Classic Chestnut Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, classic chestnut rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. My favorite autumn donabe rice dish.

Classic Chestnut Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Classic Chestnut Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic chestnut rice using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Classic Chestnut Rice:
  1. Prepare White rice
  2. Take Chestnuts
  3. Make ready Salt
  4. Get Soy sauce
  5. Take Sake
  6. Prepare enough to reach the appropriate line Water
  7. Make ready cm Kombu

The chestnuts are a group of eight or nine species of deciduous trees and shrubs in the genus Castanea, in the beech family Fagaceae. The chestnuts in this Chestnut Rice are a scrumptious addition to this classic side dish that not only add taste but texture as well! This comforting Japanese recipe is very easy to make. This classic French dessert gets oomph from a delicate puree of chestnuts and a touch of vanilla.

Instructions to make Classic Chestnut Rice:
  1. Blanch the chestnuts in boiling water to make it easier to peel off the outer shell. Peel the outer and inner shell thoroughly. Rinse the rice at least 30 minutes before cooking and drain in a colander.
  2. Put the rice, salt, sake and soy sauce in a rice cooker. Add water up to to the appropriate line and mix.
  3. Top with the chestnuts and kombu. Start cooking after the kombu softens.
  4. When done, remove the kombu and mix together. Dish it up.
  5. Chicken + 5 Ingredient Rice. - - https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice
  6. Sweet Potato Rice.
  7. Edamame and Shimeji Mushroom Rice. - - https://cookpad.com/us/recipes/143409-shimeji-mushroom-and-edamame-seasoned-rice
  8. My Mother's Sweet Atsuyaki Tamago. - - https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette

This comforting Italian rice supper is a great way to use up leftover chestnuts, from BBC Good Food. Roasted Chestnuts are so much easier to make than you think. All you have to do is score them Chestnuts start appearing in stores in early October and close out their season in late December. Chinese Fried Rice is easy with leftover rice, soy sauce, veggies and eggs with a secret ingredient Vegetarian : Chinese eggplant, fresh ginger, bok choy, water chestnuts, bamboo shoots or diced. Get the recipe: Kyoto Foodie's Roasted Chestnut Rice.

So that is going to wrap it up for this special food classic chestnut rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!