Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hummingbird cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
hummingbird cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. hummingbird cake is something which I have loved my whole life.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. A maaaaajor major delicious cake flavor that I've never really paid attention to. It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut!
To get started with this particular recipe, we must prepare a few ingredients. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make hummingbird cake:
- 3 cup all purpose flour
- 2 cup sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 8 oz can sliced pineapples, sliced thin
- 2 cup chopped ripe bananas
- 8 oz can sliced pineapples, drain & slice very thin
- 1 cup chopped pecans
- 1 cream cheese icing
- 1/2 cup chopped pecans
- 1 cup veg oil
- 3 large eggs, beaten
- 2 cup chopped ripe bananas
- 8 oz can sliced pineapples, drained & sliced very thin
- 1 cup chopped pecans
- 1 cream cheese icing
- 1/2 cup chopped pecans
The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all across the South, always receiving rave reviews. Hummingbird cake tastes like it could be the love child of banana bread and pineapple upside-down cake. In this Southern classic, bananas and crushed pineapple moisten a spiced cake sweetened.
Steps to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the. This moist Hummingbird Cake will wow your family and friends! Made with bananas, pineapple and pecans, and topped with tangy cream cheese frosting, it's an American classic. Hummingbird Cake is a dense and moist southern cake flavored with bananas, pineapple, and cinnamon and covered in a rich cream cheese frosting topped with toasted pecans.
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