Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork loin in an onion gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Loin in an Onion Gravy is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork Loin in an Onion Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Loin in an Onion Gravy:
- 1/2 large onion
- 1-1/2 cup chicken broth
- 2-1/2 pound pork loin boneless
- 3 tablespoon all purpose flour
- 1-1/4 teaspoon ground black pepper
- 1-1/4 teaspoon kosher salt
- 2 cloves garlic whole
- 1 teaspoon granulated garlic powder
- 2 tablespoons extra Virgin oil
Instructions to make Pork Loin in an Onion Gravy:
- In a large skillet add the oil and heat.
- Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
- Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
- Sear for 3-1/2 minutes.
- Add the broth.
- Take the chops out of the skillet
- Whisk the flour in the broth with onions in it.
- Add the chops back in and let them seep in the gravy.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food pork loin in an onion gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
