Drunken Noodles (Chicken Pad Kee Mao)
Drunken Noodles (Chicken Pad Kee Mao)

Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, drunken noodles (chicken pad kee mao). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Drunken Noodles (Chicken Pad Kee Mao) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Drunken Noodles (Chicken Pad Kee Mao) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):
  1. 500 grams Chicken thigh fillet
  2. 1 tbsp Sesame oil
  3. 3 tbsp Peanut oil
  4. 3 tsp Minced garlic
  5. 1 tbsp Minced ginger
  6. 2 Long red chilli, seeded and thinly sliced
  7. 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
  8. 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
  9. 125 grams Fresh baby corn, halved lengthways
  10. 375 grams Cooked fresh thick rice noodles
  11. 2 tbsp Soy sauce
  12. 2 tbsp Oyster sauce
  13. 1 tbsp Fish sauce
  14. 2 tbsp Brown sugar
  15. 3/4 cup Water
  16. 1 Salt and cracked black pepper
Instructions to make Drunken Noodles (Chicken Pad Kee Mao):
  1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
  2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
  3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
  4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
  5. Add the noodles and toss to combine with the chicken and vegetables.
  6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
  7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!

So that’s going to wrap this up for this special food drunken noodles (chicken pad kee mao) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!