Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, garlic parmesan baked potato stacks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. Learn how to make potato stacks with garlic, Parmesan cheese and thyme. Let cool slightly, then serve with sour cream.
Garlic parmesan baked potato stacks is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Garlic parmesan baked potato stacks is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have garlic parmesan baked potato stacks using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic parmesan baked potato stacks:
- 5 large potatoes
- 3 tbsp. melted butter
- 4 cloves minced garlic
- 2 tbsp. grated parmesan
- to taste Salt and pepper
- to taste thyme
The walls of a muffin pan help keep everything in place. Do things differently with these garlic Parmesan sweet potato stacks. Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Place potatoes in a single layer onto the prepared baking sheet.
Instructions to make Garlic parmesan baked potato stacks:
- Peel potatoes and slice thinly using mandoline.
- In a bowl, toss potatoes with remaining ingredients.
- Stack potatoes in muffin molder that is slightly greased with butter.
- Then top with grated parmesan and thyme. Bake for 35-40 minutes in 300 degree farenhiet.
Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and. Inspired by scalloped potato gratin, these stacks are made up of super thinly sliced russet potatoes that are baked in a garlic and thyme-infused cream. Then baked in a standard muffin pan until golden brown with a sprinkle of parmesan. They are creamy on the inside from the cream and slightly crisp. These Parmesan potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy.
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