Drunken Noodles (Chicken Pad Kee Mao)
Drunken Noodles (Chicken Pad Kee Mao)

Hi everyone, hope you’re having an amazing day. Today, I will show you a way to make a special dish, drunken noodles (chicken pad kee mao). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Drunken Noodles (Chicken Pad Kee Mao) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Drunken Noodles (Chicken Pad Kee Mao) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):
  1. Chicken thigh fillet
  2. Sesame oil
  3. Peanut oil
  4. Minced garlic
  5. Minced ginger
  6. Long red chilli, seeded and thinly sliced
  7. Green onions- white part finely chopped, green part thinly sliced (keep separate)
  8. Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
  9. Fresh baby corn, halved lengthways
  10. Cooked fresh thick rice noodles
  11. Soy sauce
  12. Oyster sauce
  13. Fish sauce
  14. Brown sugar
  15. Water
  16. Salt and cracked black pepper
Steps to make Drunken Noodles (Chicken Pad Kee Mao):
  1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
  2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
  3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
  4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
  5. Add the noodles and toss to combine with the chicken and vegetables.
  6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
  7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!

So that is going to wrap this up for this exceptional food drunken noodles (chicken pad kee mao) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!