Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, brad's panko tempura fried rockfish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brad's panko tempura fried rockfish is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brad's panko tempura fried rockfish is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's panko tempura fried rockfish:
- 5 wild, fresh rockfish fillets
- 1 cup flour
- 1 cup rice flour
- 1 cup ice cold water
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp Chinese 5 spice
- 1 tsp ginger
- 2 cups panko bread crumbs
- Dipping sauces
- Szechuan peanut sauce
- Oyster sauce
- Hoisin sauce
- Siracha sauce
Steps to make Brad's panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
So that’s going to wrap it up for this exceptional food brad's panko tempura fried rockfish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
