Kung Po Chicken In Szechuan Style
Kung Po Chicken In Szechuan Style

Hey everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, kung po chicken in szechuan style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kung Po Chicken In Szechuan Style is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kung Po Chicken In Szechuan Style is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kung po chicken in szechuan style using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kung Po Chicken In Szechuan Style:
  1. MARINATE CHICKEN
  2. 2 tbsp cornstarch
  3. 4 cup dice chicken thigh
  4. 2 tbsp shao xing rice wine
  5. SAUCE
  6. 2 tbsp light soy sauce
  7. 1 1/2 tbsp Shao xing rice wine
  8. 2 thumb size slice fine ginger strip
  9. 1 tbsp Brown sugar
  10. 1 cup unsalted peanut
  11. 10 dry red chili
  12. 4 tbsp oil
  13. SZECHUAN PEPPERCORN SALT
  14. 1 tsp szechuan peppercorn salt pls refer to my recipe ( optional )
Instructions to make Kung Po Chicken In Szechuan Style:
  1. FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
  2. Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute
  3. Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour
  4. remove dry chili and drain on paper towel then set a side
  5. with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink
  6. add slice ginger and drain red chili and mix well for 30 second
  7. add brown sugar with peanut and mix well for 30 second
  8. add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt
  9. BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/361444-kung-po-fish-fillet

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