Roast Chicken for Christmas
Roast Chicken for Christmas

Hi everyone, hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, roast chicken for christmas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast Chicken for Christmas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roast Chicken for Christmas is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have roast chicken for christmas using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken for Christmas:
  1. 2 Chicken thigh with bone (large)
  2. 1 Salt and pepper
  3. 2 head Broccoli
  4. 1 Potatoes
  5. 3 cm Carrot
  6. 3 tbsp Water or sake
  7. 3 tbsp ☆Soy sauce
  8. 3 tbsp ☆Mirin
  9. 2 tsp ~ 1 tablespoon ☆Sugar
  10. 1 Black pepper
  11. 1 Cherry tomatoes
Steps to make Roast Chicken for Christmas:
  1. Prepare the chicken. Cut along the bone to break and remove the joints.
  2. Cut the potato in half and then slice into 1-1.5 cm half moon shaped pieces. Break the broccoli into small tufts. Cut the carrot into star-shaped pieces.
  3. Heat vegetable oil in a frying pan and pan-fry the chicken on medium heat with the skin side down. Also add the potatoes and sprinkle with salt. Pan-fry on medium-low heat for about 7-8 minutes.
  4. Flip over the chicken and add the water and broccoli. Cover with a lid and steam on medium-low heat for about 6-7 minutes. Remove the vegetables and arrange them on a plate.
  5. Add the ☆ ingredients to the same frying pan as the chicken to form a glaze. Flip the chicken over and cook on medium heat for 1-2 minutes to allow the flavor to seep in.
  6. Optionally season with black pepper. It also tastes great if you add a little bit of honey. (In that case, reduce the amount of sugar.)
  7. Serve on a plate and decorate with vegetables. You can also arrange each chicken on a separate plate.
  8. Note: Instead of carrots, cherry tomatoes are also fine. You can also microwave the potatoes and broccoli first, and then just brown them in the frying pan last.
  9. If you want to bake these in the oven, bake for 20-30 minutes at 200°C. Midway through, divide the sauce into two batches and pour over the chicken. Don't let the sauce burn.
  10. If using smaller chicken, 3 tablespoons of the flavoring ingredients is too much, so use a smaller amount. If you're not a fan of sweet flavors, you don't need to add the sugar.
  11. I recommend these vegetables -.

So that is going to wrap this up with this special food roast chicken for christmas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!